Easy Stuffed Turkey Cutlets

Recipe by Christine
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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350*.
  • Spray a shallow baking dish with vegetable cooking spray.
  • To prepare stuffing, in a large bowl, combine spinach, ricotta, onion, parmesan and oil.
  • Mix well.
  • Reserve 1/2 cup of mixture.
  • Add egg white to remaining mixture.
  • Lay cutlets flat on work surface.
  • Spread 2 Tablespoons of stuffing over each cutlet.
  • Tightly roll up cutlets, jelly-roll style.
  • Press edges together.
  • Place in prepared pan, seam side down.
  • Bake until cooked through, about 30 minutes.
  • While turkey is baking, place reserved spinach mixture and broth in a blender.
  • Process until smooth, about 30 seconds.
  • Transfer to a small saucepan; heat over low heat for 2 minutes.
  • Spoon 2 tablespoons of sauce on each serving plate and top with slices of turkey, cut at an angle.
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