Easy Stuffed Manicotti #Ragu

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READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thoroughly mix ricotta, goat cheese, and egg with a mixer. Stir in arugula.
  • Spoon the mixture into uncooked manicotti shells. Line the stuffed shells in a 9 x 13 baking pan.
  • Preheat oven to 350 degrees.
  • Heat oil over medium heat on stove. Brown the sausage until no pink remains.
  • Add Ragu pasta sauce to the meat. Pour meat sauce over stuffed manicotti shells.
  • Bake for 50-60 minutes, until shells are soft and heated through.
  • Serve immediately.
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