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Easy Stuffed Manicotti #Ragu

Ragú® Recipe Contest Entry

Ready In:
1hr 15mins
Serves:
Yields:
Units:

ingredients

directions

  • Thoroughly mix ricotta, goat cheese, and egg with a mixer. Stir in arugula.
  • Spoon the mixture into uncooked manicotti shells. Line the stuffed shells in a 9 x 13 baking pan.
  • Preheat oven to 350 degrees.
  • Heat oil over medium heat on stove. Brown the sausage until no pink remains.
  • Add Ragu pasta sauce to the meat. Pour meat sauce over stuffed manicotti shells.
  • Bake for 50-60 minutes, until shells are soft and heated through.
  • Serve immediately.
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  1. jkstanczak
    Ragú® Recipe Contest Entry
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