Easy Strudel, Vintage Recipe from the 50's

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READY IN: 1hr 25mins
YIELD: 3 strudels
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut margarine into flour as for pie crust. Add egg yolks, vinegar and water and mix well. Cover and refrigerate overnight (or at least 3 hours)
  • Divide dough into 3 parts and work with one at a time. Roll out very thin on floured cloth to fit 10 x 15 cookie sheet. (All three will fit on one sheet.).
  • Sprinkle each with 1 Tblsp flour, 3 tblsp sugar and 1/2 teaspoons cinnamon.
  • For each strudel, arrange 3 peeled and diced apples along edge of long side and roll up, guiding with the cloth grasped in each hand.
  • Place all three on ungreased sheet and bake at 375 for 45 minutes.
  • Optional: sprinkle with confectioner's sugar when cool. Or drizzle with a simple confectioner's sugar glaze.
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