Easy Strudel

Recipe by ewilli
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READY IN: 2hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the butter into the flour until it resembles coarse crumbs. Add egg yolks and vinegar, then water. Mix well. Cover and refrigerate at least one hour.
  • Divide dough in half. Roll each half into an oval on a lightly floured board.
  • To fill, make inch-long cuts along the long edges of the oval. Add the filling in a stripe along the center. Pull the snipped pieces over the middle, alternating sides. Press the dough strips together along the top.
  • Bake at 350 degrees for 45 minutes. Filling should be bubbly and crust should be lightly golden.
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