Easy Streamlined White Bread (No Kneading)

Recipe by Marie
READY IN: 55mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using a large mixer bowl, dissolve yeast in warm water.
  • Add shortening, salt, sugar and half the flour.
  • Beat 2 minutes at medium speed.
  • Add remaining flour and blend until smooth.
  • Scrape batter off sides of bowl and cover with a cloth.
  • Rise in warm place for 30 minutes, then beat 25 strokes by hand and spread evenly in a greased loaf pan.
  • Smooth top with floured hand and let rise again until 1/4" from top of pan (about 40 minutes).
  • Bake in preheated 375° oven for 45 to 50 minutes or until brown.
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