Easy Streamlined White Bread (No Kneading)

Submitted by Marie

"A very easy scrumptious bread put together with a mixer. The only time dough is handled is when it is put in the baking pan. Recipe courtesy of Betty Crocker."

 

• Ready In: 55mins
• Ingredients: 6
• Yields: 1 loaf

ingredients

• 1 1⁄4 cups warm water
• 1 package active dry yeast
• 2 tablespoons soft shortening
• 2 teaspoons salt
• 2 tablespoons sugar
• 3 cups flour

directions

1. Using a large mixer bowl, dissolve yeast in warm water.
2. Add shortening, salt, sugar and half the flour.
3. Beat 2 minutes at medium speed.
4. Add remaining flour and blend until smooth.
5. Scrape batter off sides of bowl and cover with a cloth.
6. Rise in warm place for 30 minutes, then beat 25 strokes by hand and spread evenly in a greased loaf pan.
7. Smooth top with floured hand and let rise again until 1/4" from top of pan (about 40 minutes).
8. Bake in preheated 375° oven for 45 to 50 minutes or until brown.

Reviews

[TTT1953]

Best bread recipe I've ever made ! Turns out picture perfect and tastes like what my mother used to make us as children ! So very very yummy ! Hot out of the oven with butter slathered and some honey ! Oh my...how can you go wrong! Made with LOVE....I will pass this recipe to my children ~ hopefully it will last for generations to come ~

 

[Dienia B.]

darline kossman hadd this recipe she really liked it too.

 

[saturae]

Easy and delicious. Thank you!

 

[Chocoholic Chick]

I love this recipe! It's so easy and tastes great. Everytime I make it, it turns out perfectly!