Easy Strawberry Tart

Recipe by Graybert
READY IN: 1hr 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Beat butter and sugar in electric mixer bowl on medium speed until smooth.
  • Add flour and continue beating until mixture is crumbly.
  • Press mixture up sides and on bottom of 9 inch flan pan.
  • Bake at 375°F for 12-15 minutes; cool 20 minutes before filling.
  • Prepare pudding as directed on package; mixture will be thick.
  • Fold gently in orange rind and topping.
  • Spread crust with prepared filling.
  • Working from the outside edge of tart to center, place berries on filling, cut side of berry facing out.
  • Place whole berry in center of tart.
  • Gently spoon glaze over tart.
  • Chill 30 minutes before serving.