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Easy Strawberry Tart

Easy Strawberry Tart created by lilsweetie

I got this from a Kraft magazine a while back and is it ever tasty! Strawberry season is coming so this is a great recipe to try!! Prep-time includes chill time.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Beat butter and sugar in electric mixer bowl on medium speed until smooth.
  • Add flour and continue beating until mixture is crumbly.
  • Press mixture up sides and on bottom of 9 inch flan pan.
  • Bake at 375°F for 12-15 minutes; cool 20 minutes before filling.
  • Prepare pudding as directed on package; mixture will be thick.
  • Fold gently in orange rind and topping.
  • Spread crust with prepared filling.
  • Working from the outside edge of tart to center, place berries on filling, cut side of berry facing out.
  • Place whole berry in center of tart.
  • Gently spoon glaze over tart.
  • Chill 30 minutes before serving.
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RECIPE MADE WITH LOVE BY

@Graybert
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@Graybert
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"I got this from a Kraft magazine a while back and is it ever tasty! Strawberry season is coming so this is a great recipe to try!! Prep-time includes chill time."
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  1. lilsweetie
    Easy Strawberry Tart Created by lilsweetie
    Reply
  2. Happy Harry 2
    Well, it's 10:30 at nite, and I just had a little piece of this wonderfully creamy dish. Did someone say...diet! It's a good thing this is kinda lite. I did make a few small changes. I used a 9 inch pie plate and I diced the strawberries and put in about 3/4 cup with the pudding. The rest I put in a circle on the top. This was sooo easy...a good one to start a young teenager on the baking trail! Thanks for the sweets, sweetheart.
    Reply
  3. Graybert
    I got this from a Kraft magazine a while back and is it ever tasty! Strawberry season is coming so this is a great recipe to try!! Prep-time includes chill time.
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