Easy Stove Top Stuffing Saute

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In an extra large fry pan or Dutch oven melt butter and sauté the onions, garlic, celery, and green pepper until soft (about 5-6 minutes).
  • Slowly add in the chicken broth, mushrooms (if using) and corn niblets; cover and simmer for about 5-6 minutes.
  • Add in black pepper to taste.
  • Remove from heat and add in the two boxes of chicken stuffing mix, and toss with a wooden spoon until the bread crumbs have absorbed the broth.
  • Cover with a lid and let stand for 10 minutes.
  • If you find it too dry just add in more broth.
  • Fluff with a spoon or fork.
  • Season with salt if needed and serve.
  • Delicious!
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