Easy Stir-Fried Chicken and Vegetables

Recipe by Shelly Bean
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 2
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups frozen vegetables
  • 1 12
    cups chicken (approximately 1 to 1 1/2 chicken thigh)
  • Optional
  • salt (I didn't use salt and it tasted great) (optional)
  • 1
    tablespoon barbecue sauce, makes another great dish just add to this dish and fry for 1 to 2 more minutes to ensure the flavor
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DIRECTIONS

  • Cut, cube, or slice chicken, while still frozen ( which was easier for me).
  • In a large frying pan heat olive oil on high for 1 minute (or until hot)
  • Add vegetables to pan, let fry, stiring occasionally to keep from burning.
  • Add chicken to pan
  • If you choose to add salt add now. If not then don't.
  • Stir all ingredients frequently to keep them from sticking.
  • Stir-Fry until chicken is cooked and vegetables are cooked crisp.
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