Easy Stewed Zucchini With Feta

Recipe by OzzyandHarriet
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 5 -6
    zucchini (slice lengthwise in fours and then cut into nice size bite sized chunks, I keep the skin on)
  • 1 -2
    tablespoon olive oil
  • 2
    teaspoons garlic (I used jarred)
  • salt and pepper (to taste)
  • 1
    (16 ounce) jar chunky salsa (I use medium spiced)
  • 8
    ounces sliced mushrooms (I used presliced)
  • 34
    cup feta (medium size crumbles)
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DIRECTIONS

  • Wash and cut zucchini (see above).
  • Heat a large fry pan with olive oil and garlic.
  • Add zucchini and cook over med/high heat just long enough to toss to coat with oil and add salt and pepper to taste.
  • Add jar of salsa, stir, cover and heat on medium/low until just crisp.
  • Add mush and feta and cook until heated through but still crispy.
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