Easy Steamy Fruit Pudding

An amazingly healthy and economical pudding. This is a great way to use up stale bread, and what's more, it has NO added fat, eggs or sugar! Cooking time is mostly passive.

Ready In:
2hrs 10mins
Serves:
Units:

ingredients

directions

  • Combine milk with bicarb and set aside.
  • Grease a 6 cup capacity basin.
  • Place all ingredients except custard into a large bowl and mix well.
  • Pour into prepared basin and cover securely with foil.
  • Place basin into a large saucepan, and pour in enough water to come halfway up the sides of the basin.
  • Bring to the boil, reduce heat, then simmer, covered, for 2 hours.
  • Serve warm, cut in wedges, and drizzled with custard.
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RECIPE MADE WITH LOVE BY

@peachy_pie
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@peachy_pie
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"An amazingly healthy and economical pudding. This is a great way to use up stale bread, and what's more, it has NO added fat, eggs or sugar! Cooking time is mostly passive."

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  1. peachy_pie
    An amazingly healthy and economical pudding. This is a great way to use up stale bread, and what's more, it has NO added fat, eggs or sugar! Cooking time is mostly passive.
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