Easy Steamy Fruit Pudding

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READY IN: 2hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine milk with bicarb and set aside.
  • Grease a 6 cup capacity basin.
  • Place all ingredients except custard into a large bowl and mix well.
  • Pour into prepared basin and cover securely with foil.
  • Place basin into a large saucepan, and pour in enough water to come halfway up the sides of the basin.
  • Bring to the boil, reduce heat, then simmer, covered, for 2 hours.
  • Serve warm, cut in wedges, and drizzled with custard.
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