Easy Steak Marinade
There is a small steakhouse in Murfreesboro, TN that has the most amazing steak marinade that I have not found ANYWHERE else! One day I asked my waiter if he would share some of the ingredients with me. After getting home I immediately began experimenting to see if I could re-create the flavor of THAT marinade while the taste was still fresh in my mind. This is what I came up with. I brush the marinade all over the steaks and place them in a vacuum-seal bag in the refrigerator a couple hours before I want to begin cooking. Delicious!
READY IN: 15mins
SERVES: 1
YIELD: 6-8 round steaks
UNITS: US
INGREDIENTS
NutritionDry
- 4teaspoons salt
- 4teaspoons paprika
- 2teaspoons black pepper
- 1teaspoon onion powder
- 1⁄2teaspoon basil
- 1⁄2teaspoon turmeric
Wet
- 1⁄4cup red wine vinegar
- 2tablespoons vegetable oil
- 2teaspoons soy sauce
- 2tablespoons ketchup
DIRECTIONS
- In a small mixing bowl, whisk together wet ingredients. Add dry ingredients and whisk to combine.