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Easy Steak and Gravy

Moist and tender. Great with mashed potatoes and salad.

Ready In:
2hrs 15mins
Serves:
Units:

ingredients

directions

  • Mix flour, salt, and pepper.
  • Pound into steak (you'll have some left).
  • Cut steak into 6 pieces.
  • Heat oil in large Dutch oven.
  • Brown steaks on both sides.
  • Remove from skillet.
  • Add flour left from pounding, and cook for 2 minutes.
  • Slowly add water, stirring until smooth.
  • Return steaks, and simmer for about 1 1/2 hours stirring occasionally.
  • If you like you can add a browning sauce (Kitchen Bouquet) for more color.
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RECIPE MADE WITH LOVE BY

@MizzNezz
Contributor
@MizzNezz
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"Moist and tender. Great with mashed potatoes and salad."
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  1. MizzNezz
    Moist and tender. Great with mashed potatoes and salad.
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