Easy Spring Rolls

Recipe by m0m7772
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READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • FOR DIPPING SAUCE.
  • Stir together soy sauce, vinegar,sesame oil and sesame seed in a small bowl and set aside.
  • FOR FILLING.
  • Combine slaw mix, tofu and nuts.
  • Add sweet and sour sauce, toss to coat, and set aside.
  • TO PREPARE.
  • Dip rice papers in a bowl of warm water and drain off excess.
  • Place between damp kitchen towels until ready to fill. One at a time works best!
  • In the center of a rice paper place a cilantro leaf and/or a thin shred of green onion.
  • Top with about 1/2 cup of the filling.
  • Fold one edge over the filling, fold in sides, and roll up.
  • Serve with the dipping sauce.
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