Easy Spicy Cod

Submitted by Black Collie Comfor

"Very simple, and very tasty. Can be done with most white fish."

 

• Ready In: 35mins
• Ingredients: 3
• Yields: 4 fillets
• Serves: 4

ingredients

• 1 1⁄2 lbs cod fish fillets
• 2 cups salsa
• 2 tablespoons chopped parsley

directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Rinse and dry cod fillets. Place fillets in a lightly greased casserole dish. Pour salsa over fish. Sprinkle with parsley, and salt and pepper to taste.
3. Bake in preheated oven for 30 minutes. Serve warm over rice.