Easy Spicy Chicken Casserole (The Spicy is Optional)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken in 1 ½ inch cubes (this will help it to cook faster and get the seasonings throughout the whole piece of chicken).
  • Boil chicken in a big covered pot of water seasoned with sea salt, garlic powder, oregano, rosemary, cayenne, cumin and bay leaves for approximately 1 hour. (Don't let boil too hard or your broth will evaporate too quickly).
  • Have soups, veggies, green chilies and 1 cup shredded cheese pre-mixed in bowl; set aside.
  • Once cooked, scoop chicken out of pot, add more water to broth and boil egg noodles in broth until soft.
  • Drain pasta and return to pot.
  • Add chicken and soup mixture to pot and stir.
  • Pour into casserole dish and top with remaining cheese.
  • Bake at 400°F for 15 minutes.
  • Turn to broil for another 5-6 minutes checking every few minutes to make sure the cheese doesn’t burn.
  • Sprinkle top with crushed red pepper and cayenne if you want it spicier.
  • I usually top half of the casserole with the red pepper and cayenne for those that want it spicier.
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