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Easy Spiced Fresh Peach Cobbler

Easy Spiced Fresh Peach Cobbler created by KGCOOK

Ever found an empty pan of something in your fridge? I did! I found this recipe in a book. It was rather plain so I added my own tasteful touches and served it to my family. They loved every bite and it was gone in just a few hours. If fresh peaches are out of season then use the best frozen peaches you can but cut back on the sugar.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees.
  • Coat a 13 X 9 inch baking dish with non stick spray.
  • Put butter in pan and put in oven to melt.
  • Meanwhile, In a mixing bowl, blend dry ingredients EXCEPT BROWN SUGAR together.
  • Add milk and stir well.
  • Using oven mitts, remove the baking dish from the oven if butter is melted.
  • Pour batter into dish and even out.
  • Spoon peaches wiwth some juice (if any) evenly over the batter.
  • Bake at 350 for 30 minutes then check for doneness.
  • (Mine baked 40 minutes, sister's baked 30).
  • Cobbler is done when batter rises and browns on top and firm in center.
  • Sprinkle brown sugar over the top.
  • Cover with foil (or other top) immediately so that sugar can warm up and stick to the cobbler.
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RECIPE MADE WITH LOVE BY

@KGCOOK
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@KGCOOK
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"Ever found an empty pan of something in your fridge? I did! I found this recipe in a book. It was rather plain so I added my own tasteful touches and served it to my family. They loved every bite and it was gone in just a few hours. If fresh peaches are out of season then use the best frozen peaches you can but cut back on the sugar."
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  1. MaMere
    What a wonderful comfort dessert. LOVE cinnamon & nutmeg in this recipe! Used whole milk and fresh peaches for this recipe. Will be made time and again, thank you for sharing this winner KG! Made for your cookathon :)
    Reply
  2. KGCOOK
    Easy Spiced Fresh Peach Cobbler Created by KGCOOK
    Reply
  3. KGCOOK
    Ever found an empty pan of something in your fridge? I did! I found this recipe in a book. It was rather plain so I added my own tasteful touches and served it to my family. They loved every bite and it was gone in just a few hours. If fresh peaches are out of season then use the best frozen peaches you can but cut back on the sugar.
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