Easy Spiced Fresh Peach Cobbler

Recipe by KGCOOK
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Coat a 13 X 9 inch baking dish with non stick spray.
  • Put butter in pan and put in oven to melt.
  • Meanwhile, In a mixing bowl, blend dry ingredients EXCEPT BROWN SUGAR together.
  • Add milk and stir well.
  • Using oven mitts, remove the baking dish from the oven if butter is melted.
  • Pour batter into dish and even out.
  • Spoon peaches wiwth some juice (if any) evenly over the batter.
  • Bake at 350 for 30 minutes then check for doneness.
  • (Mine baked 40 minutes, sister's baked 30).
  • Cobbler is done when batter rises and browns on top and firm in center.
  • Sprinkle brown sugar over the top.
  • Cover with foil (or other top) immediately so that sugar can warm up and stick to the cobbler.
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