Easy Spelt Corn Bread

Name: Easy Spelt Corn Bread
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Yield: 12-16 squares
Ingredients: 1 1/4 cups spelt flour; 3/4 cup cornmeal; 1/4 cup sugar; 2 teaspoons baking powder; 1 teaspoon salt (optional); 1 cup soymilk; 1 egg

(1)

Recipe by Chef #612662

This is based from the Aunt Jemima's recipe, but I modified it to be dairy free and with spelt flour.

READY IN: 28mins

YIELD: 12-16 squares

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₄

cups spelt flour
³⁄₄

cup cornmeal
¹⁄₄

cup sugar
2

teaspoons baking powder
1

teaspoon salt (optional)
1

cup soymilk
1

egg

DIRECTIONS

Pre-heat oven to 400°F.
Combine dry ingredients.
Stir in wet ingredients until combined.
Pour into 8x8 prepared pan and bake until golden brown, 20-25 minutes or until toothpick pulls clean.

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