Easy Spelt Corn Bread

"This is based from the Aunt Jemima's recipe, but I modified it to be dairy free and with spelt flour."
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
Ready In:
28mins
Ingredients:
7
Yields:
12-16 squares
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ingredients

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directions

  • Pre-heat oven to 400°F.
  • Combine dry ingredients.
  • Stir in wet ingredients until combined.
  • Pour into 8x8 prepared pan and bake until golden brown, 20-25 minutes or until toothpick pulls clean.

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Reviews

  1. Rita1652
    This is perfect recipe for spelt. Using spelt which should not be over mixed or kneaded. Used 1/2 buttermilk and 1/2 cup rice milk. Thanks for a tasty treat! Part of my Menu #34323.
     
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