Easy Spaghetti Squares

"An old recipe I found in a Treasured Recipe Book.It is easy and always a hit; kids love this and you can make it ahead! Serve with a salad and crusty bread;they will think you slaved all day to prepare this gem. For extra flav I make this with Our Spaghetti Sauce; # 254148. I use one jar."
 
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photo by Sageca photo by Sageca
photo by Sageca
Ready In:
50mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Break the pasta up.
  • Cook pasta according to package directions, drain and set aside.
  • Coat a 9 inch pan with non-stick vegetable spray.
  • Pour 1/2 the cooked pasta mixture into pan.
  • Cover pasta with 1/2 the spaghetti sauce.
  • Combine cottage cheese, egg and 1/2 the other cheeses.
  • Add to first layer.
  • Add remaining pasta,then spaghetti sauce and top with remaining Mozzarella and Parmesan.
  • Bake in a preheated 350-degree oven for 45 minutes or until golden brown.
  • Remove from oven and let stand for 10 minutes.
  • Cut into squares to serve.
  • Tip:

  • This dish can be made ahead and frozen.
  • You can double or triple this recipe for a crowd.

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RECIPE SUBMITTED BY

I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!
 
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