Easy Soft Pretzels for Kids

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READY IN: 50mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 2
    loaves frozen bread dough (16 oz. each)
  • 1
    egg white, slightly beaten
  • 1
    teaspoon water
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DIRECTIONS

  • Separate thawed bread into 24- 1 1/2" balls.
  • Roll each ball into a rope 14 1/2" long.
  • Have children plan and design pretzel shapes (letters or numerals).
  • Put pretzels one inch apart on greased cookie sheet.
  • Let stand for 20 minutes and brush with combined egg white and water.
  • Sprinkle with coarse salt.
  • Place a shallow pan containing 1" of boiling water on bottom rack of oven; bake pretzels at 350 degrees on rack above water for 20 minutes or until golden brown.
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