Easy Slow Cooker Korean Beef

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READY IN: 4hrs 5mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add uncooked ground beef to slow cooker and break it into small chunks.
  • In a small bowl stir the brown sugar, soy sauce, sesame oil, garlic powder, cayenne powder, gangland tomato paste.
  • Stir into slow cooker and coat the beef well.
  • Cover and cook on low for 3 hours.
  • Stir again, breaking up the beef into smaller pieces.
  • Cover and cook on low for 1 hour more.
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