Easy Slow Cooker Applesauce

Recipe by nicolygoay41
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 20mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Peel, core, and slice apples into bite sized pieces.
  • Pour 1/8 C of water and apples into the slow cooker.
  • Add salt, maple syrup, cloves, coriander, ginger, and lemon juice and stir so all apple slices are coated.
  • Place cinnamon sticks so that they are sticking into the container on three sides.
  • Turn the slow cooker on low and let cook for 6-7 hours or until the apples are very soft to pierce and most of the liquid is evaporated.
  • Turn off the slow cooker and take out the whole cinnamon sticks. For a chunky texture, mash with a potato masher, for a smooth texture, put into a food processor/blender or use an immersion blender until you reach the desired texture.
Advertisement