Here is an easy-to-make, kid-pleasing recipe from my own childhood.
Serving Size: 1 (141) g
Servings Per Recipe: 8
Calories: 328.5
Calories from Fat 162 g 50 %
Total Fat 18.1 g 27 %
Saturated Fat 7 g 34 %
Cholesterol 33 mg 10 %
Sodium 998.6 mg 41 %
Total Carbohydrate 29.5 g 9 %
Dietary Fiber 3.3 g 13 %
Sugars 4.8 g 19 %
Protein 12.2 g 24 %