Easy Skillet Jambalaya

Name: Easy Skillet Jambalaya
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 3 cups cooked white rice; 3 cups water; 1 lb smoked sausage, cut into 1/4-inch think coins (I used Johnsonville jalapeno cheese); 1 (14 1/2 ounce) can diced tomatoes with onion and garlic, undrained; 2 tablespoons onion salt or 1 medium chopped onion; 1 -4 teaspoon creole seasoning (to taste); 1 medium green bell pepper, chopped; 1 lb uncooked deveined peeled large shrimp, tails removed

(1)

Recipe by keebler99

Threw this together last night for dinner and everyone loved it!! Super quick and basically fool-proof! Way to easy to taste this good :)

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READY IN: 25mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

3

cups cooked white rice
3

cups water
1

lb smoked sausage, cut into 1/4-inch think coins (I used Johnsonville jalapeno cheese)
1

(14 1/2 ounce) can diced tomatoes with onion and garlic, undrained
2

tablespoons onion salt or 1 medium chopped onion
1 -4

teaspoon creole seasoning (to taste)
1

medium green bell pepper, chopped
1

lb uncooked deveined peeled large shrimp, tails removed

DIRECTIONS

1. Over medium heat mix first 6 ingredients and bring to a good simmer (about 10min).
2. Add in bell pepper and shrimp. Cook until shrimp is done (turns pink and just starts to curl).
*Note* you can add the bell pepper in sooner if you like them cooked to a softer texture, we like ours still crunchy so I waited until I put the shrimp in to add it.

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Easy Skillet Jambalaya

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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