Easy Skillet Chicken With Parmesan and Sherry

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READY IN: 40mins
SERVES: 6
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in large skillet, add onion, green pepper, mushrooms and chicken.
  • Cook until veggies are tender and chicken is cooked through, stirring frequently. .
  • In a bowl whisk together soups and water until smooth. Add to the chicken and veggi mixture in the skillet.and bring to a gentle simmer. Then add the garlic powder and the sherry.
  • Add the parmesan cheese and stir until melted. Remove from heat, and serve over linguini or thin spaghetti.
  • Note: the soup can oz's are a guestimate, but it's 2 cans of soup, give or take actual ozs'. May also add additional water if a thinner sauce is desired.
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