Easy Skillet Chicken With Parmesan and Sherry

"I've finally found this recipe that I'd had for years but had lost during a move. It was a full page Campbells soup ad highlighting this recipe that I had torn out of a magazine. I'm posting it here for easy access and safe-keeping."
 
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Ready In:
40mins
Ingredients:
10
Yields:
6 cups
Serves:
6
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ingredients

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directions

  • Heat oil in large skillet, add onion, green pepper, mushrooms and chicken.
  • Cook until veggies are tender and chicken is cooked through, stirring frequently. .
  • In a bowl whisk together soups and water until smooth. Add to the chicken and veggi mixture in the skillet.and bring to a gentle simmer. Then add the garlic powder and the sherry.
  • Add the parmesan cheese and stir until melted. Remove from heat, and serve over linguini or thin spaghetti.
  • Note: the soup can oz's are a guestimate, but it's 2 cans of soup, give or take actual ozs'. May also add additional water if a thinner sauce is desired.

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