Easy Skillet Chicken
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 2 lbs chicken parts
- 2 tablespoons flour
- 1 dash ground black pepper
- 2 tablespoons butter
- 1 (10 3/4 ounce) can campbell's tomato rice soup
- 1⁄3 cup water
- 1⁄8 teaspoon dried oregano, crushed
directions
- Dust chicken with flour and pepper. Melt butter in skillet. Brown chicken in butter. Add soup, water and oregano. Cover and simmer 45 minutes or until tender, stirring occasionally.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!