Easy Skillet Beef & Hash Browns

Submitted by RecipeNut

• Ready In: 20mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 lb ground beef
• 1 can Campbell's condensed cream of celery soup (10 3/4 ounces)
• 1⁄2 cup water
• 1⁄4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 2 cups frozen, diced potatoes (, , hash browns)
• 3 slices process American cheese (about 3 ounces)

directions

1. In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat.
2. Pour off fat.
3. Add soup, water, ketchup and Worcestershire.
4. Heat to a boil.
5. Stir in potatoes.
6. Reduce heat to medium-low.
7. Cover and cook 10 minutes or until potatoes are done, stirring occasionally.
8. Top with cheese.

Reviews

[TasteTester]

This is definitely a kid-pleasing recipe, full of all the things kids like best -- cheese, potatoes and hamburger meat. I topped the dish with some shredded Cheddar cheese rather than slices of American cheese, but other than that followed the recipe exactly. I might add a little sauteed onion next time, but as is was a hit with our family; one of those "can I have a second helping?" recipes. Thanks for posting it, RecipeNut!