Easy Shrimp Linguine With Basil-Garlic Butter

Submitted by Carol Ann 3

"Easy and quick to make. Tastes like you were at the stove all day! It will soon be your family favorite."

 

• Ready In: 45mins
• Ingredients: 7
• Serves: 4

ingredients

• 2 tablespoons olive oil
• 1 lb shrimp, peeled and deveined
• 2 teaspoons garlic, minced
• 3 tablespoons fresh basil, chopped
• 3 tablespoons butter
• 1⁄2 lb linguine, cooked
• grated parmesan cheese

directions

1. Heat oil in a skillet.
2. Add shrimp and cook until just pink.
3. Add the garlic and basil.
4. Add butter. Toss in the cooked pasta.
5. Garnish with the cheese.

Reviews

[teresas]

This is really good. It has a nice gentle taste. Nothing jumps out at you and it doesn't have any dominating taste. Just overall a nice flavor. I thought the basil would stand out more. Next time I will increase the amount of basil. I did cut the recipe in half and it worked great. Also I used fettuccine cuz I was out of linguine. I used shredded Parmigiano Reggiano cheese to top it off. Thanks Carol Ann #3 for posting. Made for PAC spring 08'