Easy Shrimp and Dijon Vinnaigrette Salad

Recipe by jennmarie
READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl whisk together red wine vinegar , Dijon mustard and Splenda.
  • Then continue to whisk while adding olive oil until dressing is thoroughly mixed.
  • Add lettuce and vegetables of your choice. Toss to coat.
  • Top with cooked shrimp and you're ready to eat.
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