Easy Shish Kabobs

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READY IN: 15mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • A day ahead, cut the beef steaks into large cubes.
  • Sprinkle heavily with meat tenderizer and stab with a fork.
  • In a small bowl combine olive oil, red wine vinegar, water, onion powder, garlic powder, black pepper.
  • Place meat cubes in a gallon sized baggie along with the marinade and refrigerate overnight.
  • The next day thread onto skewers along with desired additions.
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