Easy Shaked-Up Macaroni and Cheese

READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees F.
  • Grease a 13 x 9-inch baking dish.
  • Cook the macaroni in boiling water until al dente (do not cook until very soft) drain, then place into a bowl.
  • Place the milk, flour, onion salt and garlic powder in a 1-quart jar; cover tightly and shake vigorously for 1 minute; pour the mixture over the macaroni and add in 3-1/2 cups shredded cheddar cheese; mix thoroughly to combine, then spread into the baking dish.
  • Sprinkle with breadcrumbs then remaining 1 cup of cheddar cheese.
  • Drizzle 1/4 cup melted butter or margarine over the top.
  • Bake uncovered for 45 minutes or until golden brown.
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