Easy Seafood Gumbo

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 15mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make a dark roux with the butter and flour, add water, bring to boil and cook until roux is dissolved.
  • Reduce heat, add veggies; chop enough shrimp to make one cup, add to gumbo.
  • Simmer on low for 3 hours. (or less!).
  • Add remaining shrimp, crab, (oysters), salt, peppers and simmer for 10 minutes or until warm.
  • Serve over cooked rice. (May add file powder before serving.).
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