Easy Seafood Gumbo

This is one of the least complicated gumbo recipes I've tried, yet it comes from Cajun Cuisine cookbook, so it's still all about Cajun! I skip the oysters for personal preference!

Ready In:
3hrs 15mins
Serves:
Units:

ingredients

directions

  • Make a dark roux with the butter and flour, add water, bring to boil and cook until roux is dissolved.
  • Reduce heat, add veggies; chop enough shrimp to make one cup, add to gumbo.
  • Simmer on low for 3 hours. (or less!).
  • Add remaining shrimp, crab, (oysters), salt, peppers and simmer for 10 minutes or until warm.
  • Serve over cooked rice. (May add file powder before serving.).
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RECIPE MADE WITH LOVE BY

@Linky
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@Linky
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"This is one of the least complicated gumbo recipes I've tried, yet it comes from Cajun Cuisine cookbook, so it's still all about Cajun! I skip the oysters for personal preference!"
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  1. Linky
    This is one of the least complicated gumbo recipes I've tried, yet it comes from Cajun Cuisine cookbook, so it's still all about Cajun! I skip the oysters for personal preference!
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