Easy Sauteed Pineapple

Submitted by Recipe Reader

"This is so quick, easy, and delicious. It is good alone, or over vanilla ice cream, or over poundcake."

 

• Ready In: 5mins
• Ingredients: 3
• Serves: 2

ingredients

• 1 1⁄2 cups fresh pineapple, cut into chunks
• 1 tablespoon butter
• 2 tablespoons brown sugar

directions

1. In a saute pan, combine butter and sugar over medium heat.
2. Add pineapple and cook for 5 minutes.

Reviews

[teresas]

Very easy and tasty. I whipped this up for our evening dessert but did add a touch of toasted coconut on top. Served the whole thing over vanilla ice cream. This is a nice change from our normal topping of NOTHING. Thanks for posting.

 

[Samantha in Ut]

A nice simple recipe. I served over french vanilla ice cream. I like that it is fine the way it is but can be changed up a little. I think next time I will try a splash of rum.

 

[Chef Savoie]

I make different variations of this recipe all of the time. You should maybe consider adding a little cinnamon and a dash of nutmeg. It does wonders!