Easy Sausage Pizza

READY IN: 30mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (19 ounce) package Johnsonville® Mild Italian Sausage Links (or 16 ounces Johnsonville Italian Ground Sausage)
  • 1
    (12 inch) pre-baked packaged prepared pizza crust
  • 1
    cup pizza sauce
  • 1 14
    cups shredded mozzarella cheese, divided
  • 12
    cup green pepper, chopped

DIRECTIONS

  • Remove sausage from casing and pinch into dime-sized pieces.
  • Spread sauce over crust; sprinkle with 1 cup cheese.
  • Add Italian Sausage pieces and green pepper.
  • Top with the remaining cheese.
  • Bake according to crust package directions or until sausage is no longer pink (160 degrees F) and cheese is melted.