Easy Salmon Creamy Eggs
photo by Peter J
- Ready In:
- 13mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 142 ml double cream
- 120 g smoked salmon, trimmings
- 2 large eggs
- butter
- ground black pepper
directions
- Preheat oven to Gas mark 7.
- Grease two small dishes with butter.
- Ruffle the salmon and arrange in the dish.
- Pour over half the cream in each pot (or perhaps a little less.
- Then crack one egg into each pot.
- Sprinkle with the black pepper.
- Cook in the oven for around 6-8 mins or until the eggs have set.
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RECIPE SUBMITTED BY
<p>I live with my husband, my son Henry and daughter Heather, in a house near the English countryside and on the way to the sea from London.</p>