Easy Salmon Creamy Eggs

"This is a recipe my husband made and it was given to him from his mum. I am careful to not be tempted to make more than one dish per person or to add more cream / salmon as its already quite a rich dish. I serve with crusty bread."
 
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photo by Peter J photo by Peter J
photo by Peter J
Ready In:
13mins
Ingredients:
5
Serves:
2
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ingredients

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directions

  • Preheat oven to Gas mark 7.
  • Grease two small dishes with butter.
  • Ruffle the salmon and arrange in the dish.
  • Pour over half the cream in each pot (or perhaps a little less.
  • Then crack one egg into each pot.
  • Sprinkle with the black pepper.
  • Cook in the oven for around 6-8 mins or until the eggs have set.

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Reviews

  1. Makes a really great and quick breakfast or brunch. I served with two pieces of toast per serve, you are right that one per person is ideal.
     
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RECIPE SUBMITTED BY

<p>I live with my husband, my son Henry and daughter Heather, in a house near the English countryside and on the way to the sea from London.</p>
 
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