Easy Salisbury Steak

Recipe by gwynn
READY IN: 30mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 ounce) can cream of mushroom soup
  • 1
    cup water
  • 13
    cup breadcrumbs
  • 2
    tablespoons minced onions
  • 2
    tablespoons minced parsley
  • 1
  • salt and pepper
Advertisement

DIRECTIONS

  • Combine soup and water. Add 1/4 cup soup mixture with ground beef, bread crumbs, onion, parsley, egg, salt and pepper.
  • Shape into patties and brown. Drain excess grease.
  • Pour remaining soup mixture over patties and simmer covered over low heat for about 20 to 25 minutes.
Advertisement