Easy Roasted Tomato Pesto Soup

READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Line a cookie sheet with parchment paper.
  • Slice tomatoes and onions into wedges.
  • Peel garlic cloves.
  • Place tomatoes, onion, and garlic on the cookie sheet. Drizzle with oil and roast for 30-35 minutes.
  • Remove from oven and puree in a food processor or blender in batches. Add to a soup pot.
  • Pour in vegetable broth.
  • Stir in pesto.
  • Cook over low heat until heated through. About 20 minutes.
  • Top with fresh basil cut into ribbons if desired.
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