Easy Roasted Garlic
Roasted garlic can be purchased in jars at most supermarkets, but the flavor isn't the same as homemade and roasting it yourself is a really economical and easy way to add a richer, deeper flavor to any dish that calls for garlic.
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READY IN: 40mins
YIELD: 1 head of roasted garlic
UNITS: US
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DIRECTIONS
- Preheat oven to 325°F.
- Remove the loose, outer layers of papery skin from the garlic bulb.
- Slice off the top of the bulb, about 1/4 - 1/2. Cut enough to expose the top of the cloves but still leave the bulb intact.
- Tear off a 12-inch square piece of foil, place the garlic bulb in the center and drizzle it with a Tablespoon of olive oil.
- Bring the edges of foil up and around garlic, wrapping tightly, and bake in the oven at 325° F for 35 minutes.
- Remove packet and carefully unwrap garlic.
- Squeeze each clove of garlic out of it's skin and use as needed or store in a zip-top baggie in fridge or freezer for later use.
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