Easy Roasted Garlic

Recipe by Tinkerbell
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READY IN: 40mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F.
  • Remove the loose, outer layers of papery skin from the garlic bulb.
  • Slice off the top of the bulb, about 1/4 - 1/2. Cut enough to expose the top of the cloves but still leave the bulb intact.
  • Tear off a 12-inch square piece of foil, place the garlic bulb in the center and drizzle it with a Tablespoon of olive oil.
  • Bring the edges of foil up and around garlic, wrapping tightly, and bake in the oven at 325° F for 35 minutes.
  • Remove packet and carefully unwrap garlic.
  • Squeeze each clove of garlic out of it's skin and use as needed or store in a zip-top baggie in fridge or freezer for later use.
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