Easy Roast Beef With Mushroom Gravy

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READY IN: 3hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk soup and tomato paste together in slow cooker; stir in mushrooms.
  • Season meat with salt and pepper and nestle into slow cooker.
  • Cover and cook until beef is tender and registers 120 to 125 degrees (for med-rare), 2-3 hours on LOW.
  • Transfer roast to carving board, tent with foil, and let rest for 15 minutes.
  • Using large spoon, skim excess fat from surface of gravy.
  • Whisk in parsley and butter and season with salt and pepper to taste.
  • Slice meat thin against grain; serve with gravy.
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