search saves

Easy Roast Beef With Mushroom Gravy

In ‘ Slow Cooker Revolution: Volume 2’ by ATK;

Ready In:
3hrs 30mins
Serves:
Units:

ingredients

directions

  • Whisk soup and tomato paste together in slow cooker; stir in mushrooms.
  • Season meat with salt and pepper and nestle into slow cooker.
  • Cover and cook until beef is tender and registers 120 to 125 degrees (for med-rare), 2-3 hours on LOW.
  • Transfer roast to carving board, tent with foil, and let rest for 15 minutes.
  • Using large spoon, skim excess fat from surface of gravy.
  • Whisk in parsley and butter and season with salt and pepper to taste.
  • Slice meat thin against grain; serve with gravy.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@ratherbeswimmin
Contributor
@ratherbeswimmin
Contributor
"In ‘ Slow Cooker Revolution: Volume 2’ by ATK;"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. ratherbeswimmin
    In ‘ Slow Cooker Revolution: Volume 2’ by ATK;
Advertisement