Easy Rice Krispies Peanut Butter Crunchies (No Bake)

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READY IN: 12mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray a large cookie sheet or line with waxed paper.
  • Place the cereal and chopped peanuts in a large bowl; set aside.
  • In a medium heavy saucepan combine the brown, white sugar and the corn syrup; bring to a full boil over medium-high heat stirring occasionally.
  • Boil for about 2 minutes at a full boil.
  • Remove from heat mix in the vanilla then the peanut butter until well combined.
  • Pour over the cereal and mix well using a wooden spoon (the mixture will firm slightly while mixing so mix fast!).
  • Drop onto baking sheet using 2 tablespoons (using one spoon to push the mixture off of the other spoon onto the pan as the mixture is hot, make into whatever size you desire).
  • Cool until firm.
  • Delicious!
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