Easy Raspberry Sorbet

Recipe by Dwynnie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put 1/2 of the raspberries in a food processor (or 1/8 of the raspberries in a blender) and pulse until pureed.
  • Put the raspberry mush into a plastic container and continue with the next batch of raspberries.
  • Freeze the container for 30 minutes.
  • Scoop out the sorbet and serve!
  • Great with sugar cookies or shortbread and garnished with fresh mint.
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