Easy Raspberry Oatmeal Bars

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READY IN: 1hr 10mins
YIELD: 36 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in the microwave.
  • In a large bowl, combine all of the ingredients except the jam. Mix with your hands until the ingredients are crumbly, taking care to break up all clumps of the cake mix.
  • In a 13" x 9" shallow baking pan, such as a cookie sheet, press 1/2 of the oatmeal/cake mixture in the pan. Make sure to keep the layer as even as possible.
  • Pour the jam into a bowl and mix well. This helps the jam to spread easier. Spread the jam onto the first oatmeal layer.
  • Press the remaining oatmeal/cake mixture onto the top of the jam. Try to keep layers as even as possible.
  • Bake for 40-50 minutes or until oatmeal is lightly browned. Cut into bars once cooled.
  • Optional Glaze: Add water to powdered sugar into is is a pourable mix, about 3-4 teaspoons. Lightly drizzle over the pan. Cut into bars once cooled.
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