Easy Ranch Style Beans W/ Rice

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READY IN: 30mins
SERVES: 3-5
UNITS: US

INGREDIENTS

Nutrition
  • 15
    ounces ranch style beans
  • 1
    cup rice
  • 2
    cups water
  • salt (optional)
  • 2
    tablespoons water, for beans (optional)
  • 2
    tablespoons butter
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DIRECTIONS

  • Start by melting the butter in the pot along with a small amount of salt.
  • Once melted add water and heat until it is almost to a boil.
  • Add the rice and heat about 15 minutes or until most of the water is absorbed.
  • In a separate pot pour the can of beans in and heat.
  • Add the additional 2 tbsp of water so that the sauce has a good consistency.
  • When finished cooking both items remove from heat.
  • On a serving plate mix the two right before serving it.
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