Recipes / Dessert

Easy & Quick Strawberry Wedding Cake

Recipe by KEHALI

This is a variation of a cake served at my stepson's wedding. It's like a strawberry shortcake with icing! You can use Classic White icing or vanilla, your choice. It's just a quick recipe and very yummy.

READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) box white cake mix
  • 3
    egg whites (or as called for by your cake mix)
  • 1⁄3
    cup oil (or as called for by your cake mix)
  • 1 1⁄3
    cups water (or as called for by your cake mix)
  • 1
    (12 -16 ounce) container white frosting
  • 1 1⁄2
    pints fresh strawberries
  • 1
    (12 ounce) package strawberry glaze

DIRECTIONS

  • Preheat oven to 350F and lightly grease/flour cake pans.
  • Mix and bake cake mix according to directions on box.
  • Use 2 - 8" or 9" round cake pans.
  • Wash strawberries immediately before using and slice very thin.
  • On bottom cake, spread a layer of strawberry glaze over the top portion of the cake--not the sides.
  • Cover top portion of cake with thinly sliced strawberries. DO NOT OVERLAP, lay them side by side.
  • Lay 2nd cake on top of the other one, and start spreading white icing on top and sides of cake.
  • Decorate top of cake with whole fresh strawberries.

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