Easy & Quick Strawberry Wedding Cake

Recipe by KEHALI
READY IN: 50mins


  • 1
    (18 ounce) box white cake mix
  • 3
    egg whites (or as called for by your cake mix)
  • 13
    cup oil (or as called for by your cake mix)
  • 1 13
    cups water (or as called for by your cake mix)
  • 1
    (12 -16 ounce) container white frosting
  • 1 12
  • 1
    (12 ounce) package strawberry glaze


  • Preheat oven to 350F and lightly grease/flour cake pans.
  • Mix and bake cake mix according to directions on box.
  • Use 2 - 8" or 9" round cake pans.
  • Wash strawberries immediately before using and slice very thin.
  • On bottom cake, spread a layer of strawberry glaze over the top portion of the cake--not the sides.
  • Cover top portion of cake with thinly sliced strawberries. DO NOT OVERLAP, lay them side by side.
  • Lay 2nd cake on top of the other one, and start spreading white icing on top and sides of cake.
  • Decorate top of cake with whole fresh strawberries.