Easy Quiche Made With Yogurt

"Makes one large quiche, or make 2 smaller and freeze one for later."
 
Easy Quiche Made With Yogurt created by Alskann
Ready In:
50mins
Serves:
Units:

ingredients

directions

  • PLAIN:

  • Preheat oven to 350°F.
  • Fill crust(s) with dry beans or marbles and bake 10 minutes.
  • Combine eggs and yogurt, set aside.
  • Sweat onions in butter or oil, season with salt, pepper and nutmeg.
  • Put bacon and onion into crust(s), pour egg mixture over, sprinkle cheddar on top.
  • Bake in 350°F oven for 40 minutes.
  • Note: If you want to freeze quiche, bake only 20 minutes. Cool, package and freeze.
  • To finish, bring to room temperature and finish baking at 350°F for 10 minutes.
  • Serve lukewarm/room temperature.
  • FANCY:

  • Feel free to add cooked broccoli, spinach, ham, artichoke hearts, crab, or whatever you want, Bear in mind though, the additions increase the amount of the filling. You may need more crusts!
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RECIPE MADE WITH LOVE BY

@Julie3551
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  1. peggylangeline
    How can I print a simple copy of a recioe?
     
  2. clancye
    I note that there is no reference about the swiss cheese in the instructions yet this is a good recipe
     
  3. ecoteat
    I wanted to make quiche but didn't have enough milk or cream. We had lots of freshly homemade plain yogurt, though! I made 2 pie crusts (with 1/2 whole wheat pastry flour) and made this quiche with sausage instead of bacon and jack cheese instead of swiss, since that's what I had on hand. I also omitted the onions since they give my husband indigestion. Making 2 of these could have used a bit more filling, but they came out very nice--the texture was smooth and the flavor was yummy. I will definitely be using this as my basic quiche go-to recipe in the future since it is so simple and I always have plain yogurt in the fridge and eggs from my chickens.
     
  4. ecoteat
    I wanted to make quiche but didn't have enough milk or cream. We had lots of freshly homemade plain yogurt, though! I made 2 pie crusts (with 1/2 whole wheat pastry flour) and made this quiche with sausage instead of bacon and jack cheese instead of swiss, since that's what I had on hand. I also omitted the onions since they give my husband indigestion. Making 2 of these could have used a bit more filling, but they came out very nice--the texture was smooth and the flavor was yummy. I will definitely be using this as my basic quiche go-to recipe in the future since it is so simple and I always have plain yogurt in the fridge and eggs from my chickens.
     
  5. Alskann
    Easy Quiche Made With Yogurt Created by Alskann
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