An easy to make, light, fluffy quiche using a frozen pie crust .The eggs do rise a little, so don't worry if it doesn't totally fill the crust. It's really easy to make multiples as well, just double the ingredients without adding more cooking time. I've done two deep dish quiches in 50 minutes. If you use a deep dish pie crust, you'll likely need five eggs and one and a quarter cups of cream. And of course, this is just a basic recipe, so feel free to use whatever ingredients you like, including adding more cheese. Enjoy!