Easy Quiche

Recipe by miraclelove77
READY IN: 1hr 5mins
SERVES: 6
YIELD: 1 Quiche
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 400 degrees F.
  • In a frying pan, cook bacon till crispy and remove from pan.
  • Sautee diced onion and kale, season with salt and pepper to taste.
  • Mix bacon, veggies, and Parmesan cheese in a bowl and pour into the pie crust.
  • Whisk eggs and half and half until combined and pour over the veggies.
  • Cut the asparagus spears to fit the quiche, and place carefully on top of the eggs. Spray with cooking spray ( helps the asparagus to brown).
  • Place tinfoil over the crust edges to keep them from burning, and put the quiche into the oven for fifteen minutes.
  • After fifteen minutes, reduce heat to 350 and bake for another 35 minutes, or until middle is set and the top begins to brown. Check with a toothpick, it should come out clean.
  • Turn off the oven and open the door, but leave the quiche inside. This helps to prevent the quiche from falling.