Easy Pulled Chicken Barbecue Sandwiches

READY IN: 20mins




  • Remove the skin and pull the meat off the bones, then pull apart the chunks of meat discarding any hard over cooked parts.
  • The meat should look like pulled pork.
  • If you are not serving within 30 minutes, refrigerate.
  • When ready to serve, put enough meat for one sandwich in a small microwave proof bowl.
  • Make up one bowl for each sandwich you are making.
  • Heat the meat in the microwave until it reaches serving temperature.
  • Heating can be done before putting meat in the bowls if you are making more then a few sandwiches.
  • Serve each person a bowl of meat and a bun.
  • Each person can then pick their own favorite BBQ sauce or mix a (sand) witches brew of different sauces with their meat and then spoon onto their bun.