Easy Potato Candy Bonbons

Recipe by Rubyscarab
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and boil potato.
  • Drain water, mash with fork, and add milk.
  • Use beaters on high speed to make as fluffy and LUMP-free as possible.
  • Add almond flavoring, still beating.
  • Either use beaters or a spoon and add confectioner's sugar, a little at a time. Sugar and potato have a chemical reaction that makes the potatoes look like they are melting.
  • Keep adding sugar until the melting effect is almost completely gone and the mixture is forming a stiff dough.
  • Knead in chocolate chips (as many as the dough will hold, or enough to suit to taste.)
  • Immediately form into little balls, walnut-sized or smaller. I like to put them into mini cupcake papers (red) or whatever works best with the season, and to leave them in mini cupcake pans to dry and finish hardening.
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