Easy Pot Roast and Veggies + Gravy (Crock Pot)

Recipe by AnneMeansGrace
READY IN: 6hrs 30mins
SERVES: 6
YIELD: 1 roast
UNITS: US

INGREDIENTS

Nutrition
  • 3 -4
    lbs chuck roast
  • 4
    medium potatoes, cubed
  • 4
    medium carrots, sliced or 1 lb baby carrots
  • 2
    celery ribs, sliced thin (optional)
  • 1
    (1 ounce) envelope dry onion soup mix
  • 3
    cups water
  • 2 -3
    tablespoons flour
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DIRECTIONS

  • Put roast, potatoes, carrots, and celery in slow cooker.
  • Add onion soup mix and water.
  • Cover, cook on low 6-8 hours.
  • To thicken juices for gravy, remove meat and vegetables to serving platter and keep warm.
  • Pour juices into saucepan and bring to boil.
  • Mix 2-3 Tbs flour with 1/4 cup cold water until smooth.
  • Stir into juices in pan until thickened.
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