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Easy Pork Stew

This is very easy to throw together! I don't use the polenta though, I serve over rice.

Ready In:
2hrs 10mins
Serves:
Units:

ingredients

directions

  • Cook bacon in a 4 quart saucepan until crispy. Remove bacon to paper toweling; when cool, crumble and reserve for garnish.
  • Combine flour and salt in plastic bag. Add pork and shake to coat.
  • Heat suacepan with bacon fat over medium-high heat. Add pork, in a single layer and cok until browned on all sides, about 4 minutes. Add onion, garlic and green pepper; cook 2 minutes, stirring.
  • Crush tomatoes with spoon, then add to stew with their juice and vinegar and cayenne. Bring to a boil, reduce heat to low and simmer, covered, for 2 1/4 hours or until pork is tender and the tomatoes are slightly thickened.
  • Serve stew over the prepared polenta.
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RECIPE MADE WITH LOVE BY

@pines506
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@pines506
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"This is very easy to throw together! I don't use the polenta though, I serve over rice."
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  1. pines506
    This is very easy to throw together! I don't use the polenta though, I serve over rice.
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