Easy Pork Sausage (Gluten Free)
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
6-8 patties
ingredients
directions
- Mix altogether and form into patties.
- Fry in frying pan until done.
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Reviews
-
Thank you for sharing this recipie. It has become a staple in our family. I love it for two reasons; it's gluten-free and I can used lean ground pork, which is more to my liking than the coarse ground, fatty pork found in most sausage. The seasoning has nice balanced flavor but is not too strong so is suitable for the whole family.
RECIPE SUBMITTED BY
All about pies in W
Winnipeg, 0
Hi. I am a mom of 7 children and my husband and son both have celiac disease. We manage a web site called: www.birdshillenterprises that has a gluten free recipes and we also design and manufacture an empanada/turnover machine and pie and tart shell making equipment for baking businesses and home baking. Visit us at: www.birdshillenterprises.com